The SAPORO menu is based on Pan-Asian cuisine. The canonical recipes of Japan, Vietnam, Thailand and Korea are disassembled into atoms, from which dishes are constructed with extraordinary, brighter than bright combinations. Get ready for a fireworks display of spicy, sour, sweet, crazy flavors.

The transformation of the ordinary into the extraordinary happens in every dish, from balled sushi balls to a scarlet puck of beef tartare with tomato salsa and tobiko in a golden robe of cooking spray. Scattered around the menu are sesame kimchi, chocolate-creamy black garlic aioli, smoked mango foam, and other delicious little things that draw on a whole book of original ideas.

Located on the first floor of the hotel building.